These cookies are absolutely delicious! I love experimenting and trying something new. I also exchange ingredients such as sugar for splenda. Here is a recipe you should try when you can!
1 cup Raisins
1 tsp Vanilla
1 cup Butter (unsalted)
1/2 cup Splenda Brown Sugar
1 cup Splenda Granulated Sugar
2 1/2 cups Montana Wheat Farms Whole Wheat Flour
1 tsp Cinnamon
2 tsp Baking Soda
1/4 tsp Salt
2 cups Montana Wheat Farm7-Grain Oats
Combine Raisins, Eggs, & Vanilla together and let stand covered for 1 hour. Set aside. Cream Butter & Sugars together. Blend in Flour, Cinnamon, Baking Soda, Salt and mix together with sugar mixture. Mixture will seem dry and crumbly. Add Raisin Mixture & 7-Grain Oats and stir well to evenly combined.
Preheat oven 350* Bake for 10-15 minutes. Drop for heaping tsps on ungreased cookie sheet.